View Single Post
Old 01-20-2013, 06:14 PM   #16
Muscrat
Take a breath!

 
Muscrat's Avatar
 
Join Date: 09-15-10
Location: Tuscola Texas
Default

I'm probably wrong but my guess is when the meat receives heat it tightens up that's why most smoke first.

That's my "swag". (Scientific Wild Ass Guess)
__________________
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
Muscrat is offline   Reply With Quote