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Old 01-20-2013, 06:14 PM   #16
Take a breath!

Muscrat's Avatar
Join Date: 09-15-10
Location: Tuscola Texas

I'm probably wrong but my guess is when the meat receives heat it tightens up that's why most smoke first.

That's my "swag". (Scientific Wild Ass Guess)
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
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