Originally Posted by cheapbeer
I cook a lot in my fireplace. I have a campfire grill that I use for steaks and chicken. It is a grate with angle iron legs that fold up. I just rake some coals under it and keep the fire burning small off to the side so I have more coals when I need them. I have also used a dutch oven off to the side or wrapped roasts and taters in tin foil and set them off to the side. Works great.
No worries about dripping grease?
KCBS Certified Judge
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen www.bullybbq.com