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Old 01-20-2013, 06:58 PM   #8
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Menasha, WI
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Quote:
Originally Posted by cheapbeer View Post
I cook a lot in my fireplace. I have a campfire grill that I use for steaks and chicken. It is a grate with angle iron legs that fold up. I just rake some coals under it and keep the fire burning small off to the side so I have more coals when I need them. I have also used a dutch oven off to the side or wrapped roasts and taters in tin foil and set them off to the side. Works great.
No worries about dripping grease?
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Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]
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