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Old 01-20-2013, 05:38 PM   #11
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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There is nothing wrong with cooking ribs at 280.

As far as why your fire is dying down. Not nearly enough info provided to help us help you.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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