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Old 01-20-2013, 06:38 PM   #7
RL Reeves Jr
On the road to being a farker
 
Join Date: 09-27-12
Location: austin,texas
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The farm has agreed to provide us with the offal too. Liver, kidneys, heart etc. Really excited to be working with the "nasty bits" any tips or thoughts on preparing the offal from a "large black" breed hog.

We'll be making a few dozen links of boudin with the liver.
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