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Unread 01-20-2013, 05:29 PM   #3
Gig'em99
On the road to being a farker

 
Join Date: 12-10-12
Location: Richardson, TX
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Ok, I unwrapped after 1 hour and ribs ate already pulling away and out. Just put the glaze on, and once it caramelizes, they're ready!
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Custom 30"X84" competition-style RF trailer smoker
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