Ok, I unwrapped after 1 hour and ribs ate already pulling away and out. Just put the glaze on, and once it caramelizes, they're ready!
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box
[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]