View Single Post
Old 01-20-2013, 05:29 PM   #3
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX

Ok, I unwrapped after 1 hour and ribs ate already pulling away and out. Just put the glaze on, and once it caramelizes, they're ready!
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
Gig'em99 is offline   Reply With Quote