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Unread 01-20-2013, 05:19 PM   #5
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa
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Here you go...

Out of the oven...
I separated the meat from the bones prior to it all going into the pot... but put the bones in for flavor...

My plate...

Al used SM Cherry on the ribs when he smoked them, and that paired well with the rest of the ingredients.

Nap time...
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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