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Unread 01-20-2013, 04:56 PM   #6
is one Smokin' Farker
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Join Date: 10-24-11
Location: Granbury, Texas
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Do I need to slice the cheese into blocks or smaller chunks or just leave it in a whole block?
My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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