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Old 01-20-2013, 04:48 PM   #8
Gig'em99
On the road to being a farker
 
Join Date: 12-10-12
Location: Richardson, TX
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Beautiful cooker!

Those ribs probably were just wrapped a bit too long. I do mine at around 250 when they're wrapped. At 270 1 hour may have been all you needed. Then unwrap/glaze until they reach the tenderness desired.

Sometimes though, brisket or ribs...just depends on the meat you picked up.
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