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Old 01-20-2013, 04:48 PM   #8
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX

Beautiful cooker!

Those ribs probably were just wrapped a bit too long. I do mine at around 250 when they're wrapped. At 270 1 hour may have been all you needed. Then unwrap/glaze until they reach the tenderness desired.

Sometimes though, brisket or ribs...just depends on the meat you picked up.
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
Gig'em99 is offline   Reply With Quote