I don't know if there's anything better than some good Q and football on Sunday! Decided on baby backs, cause they looked meaty at the store.
Trimmed up and seasoned with some mustard/cider vinegar and slap yo mama
Couple hours in between 250 and 275. They've reached the color I'm going for, so it's time to get them wrapped up. In the mean time I made a glaze to finish them up with later.
Back in the pit now. Can't wait to get theses finished! More to come.