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Old 01-20-2013, 05:26 PM   #7
On the road to being a farker
pizzakngjr's Avatar
Join Date: 02-22-10
Location: Collinsville, IL

Originally Posted by tish View Post
You've got my mouth watering for ABTs. I have a difficult time with anything more than mildly hot, and I thought I couldn't do ABTs. Until I had some in Dayton last year at a Pretty Good BBQ. Now I'm addicted to those things, and yours looks fantastic. Bet they were delicious.
I got them (Jalapenos and the one Anaheim) at Wal Mart, as we don't have any farmers markets open this time of year. I thought they would have a little heat to them. Nope, no heat at all, thought I accidentally grabbed sweet peppers....Stuffed with a mixture of pulled pork, cream cheese and shredded colby jack. But they were really good!
Kyle - Red Weber Kettle, SJS MiniWSM, UDS, Superfast Black Flame Thermapen
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