I pulled the leftover out of the fridge, trimmed all the fat off, and then sliced very thinly. I made a couple of roast beef sammies for lunch. Wow, better than last night's dinner. We love rare roast beef, the flavor was deeper, and it was much more tender than last night. Sorry no pron, they disappeared too quickly!
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach