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Old 01-20-2013, 03:49 PM   #8
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Join Date: 07-04-10
Location: Rancho Cucamonga, CA

I pulled the leftover out of the fridge, trimmed all the fat off, and then sliced very thinly. I made a couple of roast beef sammies for lunch. Wow, better than last night's dinner. We love rare roast beef, the flavor was deeper, and it was much more tender than last night. Sorry no pron, they disappeared too quickly!
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