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Old 01-20-2013, 04:40 PM   #1
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Join Date: 07-01-07
Location: Southeastern Pa
Default Smoked and Braised Short Ribs

This is one of our favorite ways to do beef ribs in the winter.
Friday Big Al smoked a fatty, some pork ribs, and some beef short ribs.

Today I took said short ribs, and put them in a braise with...
Sauteed Onions
Sauteed Carrots
Sauteed Garlic
Sauteed Mushrooms
Red wine
Beef Broth.

They are now all happy together in the oven, along with some potatoes I will mash and serve the short ribs over.

If you've never done it, give it a try. The smoke adds a little more depth to the dish, and as much as I like beef ribs straight up, this is a nice change up.
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