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Unread 01-20-2013, 03:39 PM   #11
FIREPIT
On the road to being a farker

 
Join Date: 12-28-12
Location: Northern Louisiana
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The brisket has been on for five hours so I rubbed the ribs.....
ribrub.jpg


Took a quick peek at the brisket while loading the ribs....
brisketcook.jpg


Lots of meat in the WSM now.....
ribcook.jpg

Thanks for the compliments on my backyard!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE]

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)


[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]

Last edited by FIREPIT; 01-20-2013 at 04:01 PM..
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