Alright in the pot here is just apple juice, 1/2 cup ketchup and 1/2 cup brown sugar and one of them packets of McCormick's pulled pork spices. I don't use cider vinegar with this because it tends to be over powering.
Simmer until every thing dissolves;
then add the pulled pork(when I cut open the vac. sealed bag it smelled and tasted like it
was just smoked.
Stir and simmer about an hour or so;