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Unread 01-20-2013, 03:02 PM   #13
jacob
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Join Date: 12-30-06
Location: North Georgia
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Alright in the pot here is just apple juice, 1/2 cup ketchup and 1/2 cup brown sugar and one of them packets of McCormick's pulled pork spices. I don't use cider vinegar with this because it tends to be over powering.

Simmer until every thing dissolves;



then add the pulled pork(when I cut open the vac. sealed bag it smelled and tasted like it
was just smoked.




Stir and simmer about an hour or so;

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