Did about and 8 pounder yesterday. Injected w/ a Dr. Pepper mixture I made (Dr. Pepper, woosty, country bob's sauce, brown sugar, rub, lemon pepper...add a little water if it needs thinned out some). Rubbed it with S&M Sweet Seduction. Put it in a pan at 165 to catch the juices, put the juices through the fat separator, pulled and added the juices back in...best I've made to date!
I've never marinaded a butt. I like the injection results better, but nothing wrong with marinading if you have the time to let it sit.
Golden Dome UDS "[URL=http://www.bbq-brethren.com/forum/showthread.php?t=149301]Dorthy[/URL]" | ~22" Char-broil "[COLOR="Green"]Char-lene[/COLOR]" | iGrill | Supersonic [COLOR="Blue"]Blue [/COLOR]Thermapen
Where there is love there is barbecue. – Gandhi