I cooked a couple of butts yesterday. At 190 I did my first probe. Resistance. At 195 I wiggled the bones, tight. Same at 200 but decided to probe after the wiggle. Mega butter. I threw the butts in the fridge and called it a night. Pulled them this morning and tasted a small bowl. Really tasty but kind of on the line of tender and mushy. Any thoughts?
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
Cheap Shots is my tumblr photoblog
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp