Thread: Mushy Butts
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Unread 01-20-2013, 02:08 PM   #1
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Default Mushy Butts

I cooked a couple of butts yesterday. At 190 I did my first probe. Resistance. At 195 I wiggled the bones, tight. Same at 200 but decided to probe after the wiggle. Mega butter. I threw the butts in the fridge and called it a night. Pulled them this morning and tasted a small bowl. Really tasty but kind of on the line of tender and mushy. Any thoughts?
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