Originally Posted by WineMaster
MMMMMmmm Frito Pie, That definately doesn't suck.
Tex Mex spaghetti rocks!
I haven't tried that yet, sounds delicious and similar. I grab a small to medium baking dish line the bottom with a 1/4 to 1/3" with cream cheese, add chili top with cheese bring up to temp covered and blast it at the end to crisp it up and serve as a dip using Fritos scoops since the other types just break... I like thick chili. Just a side not use less cream cheese for milder chili and more with hotter chili if you want your friends to help you eat it.. I found out the hard way.. I guess I like spicy