Originally Posted by BobM
I cook on WSMs, I wire brush the cooking grates and dump the ashes, that is it.
Do you not have any of the black flakes falling off on your food
I take and bang my lid on the concrete before placing any food on the grate, and this seems to work most of the time
bo_gator's Carolina Mountain Que
Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen
You mean Sriricha isn't one of the four basic food groups