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Unread 01-20-2013, 01:37 PM   #14
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC
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Originally Posted by BobM View Post
I cook on WSMs, I wire brush the cooking grates and dump the ashes, that is it.
Do you not have any of the black flakes falling off on your food

I take and bang my lid on the concrete before placing any food on the grate, and this seems to work most of the time
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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