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ColdFyre · 01-20-2013, 01:36 PM

what should I be watching for with the brown sugar? At what temp would it be Burning? If it is, I would imagine that I need to cut the heat down... 225? (fire just got to 250 @ the 1.5 hr mark. Still no peeking :) )

01-20-2013, 01:36 PM	#11
ColdFyre Knows what a fatty is. Join Date: 09-03-12 Location: Diamond Bar, CA Downloads: 0 Uploads: 0	what should I be watching for with the brown sugar? At what temp would it be Burning? If it is, I would imagine that I need to cut the heat down... 225? (fire just got to 250 @ the 1.5 hr mark. Still no peeking :) )