Originally Posted by canis latrans
that looks AWESOME!
I've been wanting to try smoking some lamb...to what internal temp do you take it? I'm thinking apple wood, btw.
any other hints?
Can't help you with Applewood as I have never used it.
Because this went in a pot the internal was up high,in the pot at 68c/155f.
then kept low for 3 hours.
If your not potting it and its young lamb ,I would take it to 145 and hold it for an hour.
Usual way is for a touch of pink.
Cut of the excess fat as it can be a strong smell if your not use to it.