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Unread 01-20-2013, 01:21 PM   #9
Knows what a fatty is.
Join Date: 09-03-12
Location: Diamond Bar, CA
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Trimmed and rubbed. (I was going to do just salt and pepper, but did a lil more. Got some brown sugar, onion powder, garlic powder & a little chili powder in there along with kosher salt.

Kettle set up: (note: no water in the pan this time)

Smokin' away! (fat side down) (probe temp at grill is at 240... top thermometer says 300. Irritating!)

It's been a little over an hour. After reading more and more through this vast pit of BBQ knowledge on this wonderful forum, I've opted to forgo the mop... <crosses fingers!>
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