I'd say victorinox would be a good fit for you. My family abuses the knives and they just end up in the dishwasher so high end knives would just get destroyed at my house. I have several victorinox knives that see the dishwasher regularly and I sharpen them often. I'd definitely get a thicker cutting board if you go plastic or nylon. We have a few that wifey throws in the dishwasher so over time they have warped a little, they were cheap though so it's not a big deal.
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