View Single Post
Unread 01-20-2013, 12:43 PM   #9
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0

I'd say victorinox would be a good fit for you. My family abuses the knives and they just end up in the dishwasher so high end knives would just get destroyed at my house. I have several victorinox knives that see the dishwasher regularly and I sharpen them often. I'd definitely get a thicker cutting board if you go plastic or nylon. We have a few that wifey throws in the dishwasher so over time they have warped a little, they were cheap though so it's not a big deal.

Sent from my Nexus using Tapatalk 2
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote

Thanks from:--->