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Unread 01-20-2013, 12:36 PM   #20
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Originally Posted by cameraman View Post
I do a post cook "marinade". I collect the pan drippings, defat them, mix them with some acv, brown sugar, and red pepper flakes then heat for a few minutes while I pull the cooled meat. Real natural flavor throughout without any sense of having sauced the pork.
Sounds tasty
[B]Big Joe Kamado[/B]
wsm mini
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