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Old 01-20-2013, 01:05 PM   #1
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Join Date: 12-30-06
Location: North Georgia
Default Buttermilk Biscuits & BBQ

Yes this would be an odd combination without my tutorial on how to make it work.

So lets begin at the freezer; Apple wood smoked Boston Butt

In order to make the best biscuits you got to get your hands dirty.
You need flour, nonfat buttermilk, lard or veg. shortening and a desire to make the best biscuit you ever tasted.

First thing you do is pre-heat your oven to 500* yes that's what I said 500*,
Reason being that most folks tend to over bake their biscuits and end up with a hard biscuit instead of a nice fluffy melt in your mouth one.

Use of hand required to get it right, you have to knead your mixture by hand to know when it is ready. Rule of thumb; If it feels like the real thing, not kneaded enough. If it feels like a implant stop kneading.

Hands On;

I use a biscuit cutter for size uniformity.

Before the Oven;

After the oven;

A 4 carb lunch begins with a biscuit and fried egg white;

Added a piece of fat free cheese (Borden's has best flavor;)

Add half slice of fried bolonga;

I'm working on the BBQ side of this Thread for tonight's dinner and will share how to use you Biscuit's and BBQ together.
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