I do a post cook "marinade". I collect the pan drippings, defat them, mix them with some acv, brown sugar, and red pepper flakes then heat for a few minutes while I pull the cooled meat. Real natural flavor throughout without any sense of having sauced the pork.
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
Cheap Shots is my tumblr photoblog
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp