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Unread 01-20-2013, 11:47 AM   #19
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Join Date: 08-30-09
Location: Nashville, TN
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I do a post cook "marinade". I collect the pan drippings, defat them, mix them with some acv, brown sugar, and red pepper flakes then heat for a few minutes while I pull the cooled meat. Real natural flavor throughout without any sense of having sauced the pork.
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