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Unread 01-20-2013, 12:30 PM   #9
Nations best barbeque
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Join Date: 07-05-11
Location: Roy, Utah
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We use 1/2 a chimney of charcoal for 250 and a full chimney for 300. We have 5 intake holes on the bottom. I'll leave two open and if it starts to climb I will take it down to one. Once it jumps up, its doesn't come back down so I just leave it and adjust my time to the new temp.
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