The BBQ BRETHREN FORUMS. - View Single Post

Untraceable · 01-20-2013, 11:26 AM

That's alot of mass to get to temp. Start closing it off earlier. I take your running it dry as well?

01-20-2013, 11:26 AM	#2
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	That's alot of mass to get to temp. Start closing it off earlier. I take your running it dry as well?