Thread: Burnt Ends
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Unread 01-20-2013, 10:40 AM   #9
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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A while back I was cooking a brisket with a small point. I wanted to have plenty of "burnt ends for everyone, so I bought a couple small chuck roasts and gave them the same treatment as the point. Well I did them all in the same pan, and when all was said and done I could not tell which was which.
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