Originally Posted by Gore
You did a beautiful job cooking that. I blame the toughness on the beef. I've had similar problems in the past. There are a few stores I no longer shop at for beef and the problem has never recurred.
I got this piece of meat at the store I always shop at. I picked up two that day and the other one was like butta. Every now and then you get a piece that just doesn't want to cooperate.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach