Originally Posted by Gore
You did a beautiful job cooking that. I blame the toughness on the beef. I've had similar problems in the past. There are a few stores I no longer shop at for beef and the problem has never recurred.
I got this piece of meat at the store I always shop at. I picked up two that day and the other one was like butta. Every now and then you get a piece that just doesn't want to cooperate.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach