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Unread 01-20-2013, 10:30 AM   #5
campdude
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Quote:
Originally Posted by Gore View Post
You did a beautiful job cooking that. I blame the toughness on the beef. I've had similar problems in the past. There are a few stores I no longer shop at for beef and the problem has never recurred.
I got this piece of meat at the store I always shop at. I picked up two that day and the other one was like butta. Every now and then you get a piece that just doesn't want to cooperate.
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