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Old 01-20-2013, 10:29 AM   #3
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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The FEC 120 must be operated under a hood if it is inside due to the exhaust.
Makes it pricey unless you are doing a large hood already.

FEC 100 can be vented directly through a wall (like mine) or through the roof.

Beyond that, don't know what to suggest since you do not want pellets anyway.

Good Luck

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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