Last Night's Prime Rib
So I decided to pull a rib roast out of the freezer and smoke it up yesterday. I had some errands to run which took longer than expected and got it on later than I wanted to. No problem... so I thought. It was one of those pieces of meat which didn't want to come up to temp. I like doing PR at 230*-240* until it hits 125 IT. I pull it off and rest, then put it in at 500*-550* for 6 to 8 mins to crisp up the outside of the meat. It was just under 5#, so I figured 3 to 3 1/2 hours to get it to 125*. It took almost 4 1/2 hours. Dinner wound up being late. When I cut it it wasn't as tender as I would have liked it to be. The flavor was good, but not one of my better PR's that I've done. I made a cocnut pie for desert and had a nice scotch after dinner, which helped out. Thanks for looking.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Camp Stove and Cast Iron Cookware
Branndair Uisage Beatha Cuallach