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Unread 01-20-2013, 09:16 AM   #1
CarlWayne
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Join Date: 10-24-11
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Default Cold Smoking Cheese

Been wanting to try this for a while now. Im going to use a soldering iron and a tin can full of wood chips. Any advice on what temp it needs to be at, how long, and what flavor of wood should i try?
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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