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Unread 01-20-2013, 08:33 AM   #24
WineMaster
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Quote:
Originally Posted by JohnHB View Post
I agree with you and you should be used as an example. Do you support my comment on trying to avoid proprietary ingredient in a recipe so as to make it universally reproducible?
John
Hey John,
If you want to produce some great Chili in your neck of the woods. Check out this link. It should keep ya busy for quite a while. Should have lots of ingredients that are availabe in your neck of the woods. Its winter here so chili is one of those warm ya up type foods. Good Luck!

http://www.chilicookoff.com/Recipe/R...ipes.asp?Cat=1
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