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Unread 01-20-2013, 08:31 AM   #23
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Originally Posted by JohnHB View Post
I agree with you and you should be used as an example. Do you support my comment on trying to avoid proprietary ingredient in a recipe so as to make it universally reproducible?
Yes, by all means a recipe should be universal. Just be cognizant that some chili recipes were developed for competitions and the creator could care less if it is reproducible (and it some cases purposely so).
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