Other than point Ive used a chuck roast. Smoke it then cube it. Re-season it and sauce it and smoke some more. Thats about as close as you'll get to a point.
__________________
Dan
MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Blue Thermopen
Comp Team
Wine & Swine
This is funner than chuckin rocks at a sign.
John Godwin (Duck Dynasty)
|