Thread: Burnt Ends
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Old 01-20-2013, 08:18 AM   #4
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

Other than point Ive used a chuck roast. Smoke it then cube it. Re-season it and sauce it and smoke some more. Thats about as close as you'll get to a point.

MJH From Backyard Bomber BBQ -- Junior
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