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Old 01-20-2013, 07:04 AM   #11
Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ

I just put 2 shoulders on. I rub with a little oil and use amazing ribs Memphis meathead rub. I usually rub it down the night before and then inject with some cider vinegar and rub before I put it on the smoker. Run it between 275 and 300 for 8 hours or so. Almost always turns out tender and juicy.

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