View Single Post
Unread 01-20-2013, 05:03 AM   #10
Babbling Farker

frognot's Avatar
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
Uploads: 0

i like to slather mine with mustard and apply a generous amount of rub (mostly use rub from Paul Latham's meat market in Jackson, TN). Smoke it at around 300 until internal temp is around 200.

After pulling i usually pour on a li'l Blues Hog Tennessee Red and maybe sprinkle on a li'l more rub.
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers

"If you really care about this place, you'll show some respect for it."

Thanks to N8man & NorthwestBBQ for the custom avatars!

(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote

Thanks from: --->