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Old 01-20-2013, 03:48 AM   #14
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW

[QUOTE=caliking;2334521]I'm so jealous. I thought India had great streetfood until we went to Thailand. The flavors were just absolutely amazing. And you're right - its the balance of flavors that blew us away. Forgot to mention the sugar as you pointed out!

Had a couple of large tiger prawns & a squid BBQed over charcoal for lunch. They served a dipping sauce that I guess had just about the same ingredients as your marinade except they use lime & not lemon. The dipping sauce so fantastic that one could almost eat your fingers by mistake. The BBQing was also spot on - just cooked. Wow!!!
When you stop horsing around it is time to fire up the BBQ & Smoker

Last edited by JohnHB; 01-20-2013 at 08:29 AM.. Reason: Typing
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