Quote:
Originally Posted by JohnHB
Ah the flavours of Thailand! Tuna looks great. I love it when you can get the balance of flavours correct in Thai cooking - that is a balance of sweet, sour, spices & hot! I didn't notice any sugar in your ingredients. Also did you use the roots of the cilantro?
I am holidaying in Khao Lak in Thailand and I am enjoying their street food.
John
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I'm so jealous. I thought India had great streetfood until we went to Thailand. The flavors were just absolutely amazing. And you're right - its the balance of flavors that
blew us away. Forgot to mention the sugar as you pointed out!
Quote:
Originally Posted by silverfinger
Looks awesome!!!
I always buy the tuna and eat it raw with white rice and wasabi!!
Just love it raw!!!
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Never tried that with the Costco Ahi. Will have to give it a go sometime.
Quote:
Originally Posted by DubfromGA
Looks great.
Excellent meal, there!
I love Dizzy Pig rubs.
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To be honest, the dipping sauce made the rub unnecessary. I may leave the rub out next time.
Quote:
Originally Posted by treytexag
That ahi looks outstanding. You've motivated me to run over to the Bunker Hill Costco and look for some ahi too!!
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Get over there. Except for shrimp, ribs and pork butts which I get from HEB, I get all my stuff from Costco. Especially seafood- Ahi, lobster tails, salmon are all good there.