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Old 01-20-2013, 12:33 AM   #7
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms

Originally Posted by jazzybadger View Post
After I pull the pork I just hit it with whatever rub I applied on the outside. Blammo.
Yep. I do that too
UDS, mini wsm, 22.5" weber kettle
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