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Unread 01-19-2013, 11:28 PM   #17
JohnHB
is one Smokin' Farker

 
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Join Date: 12-14-12
Location: Sydney NSW
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As a new member I am amazed at the Brethrens' response to a member's call for help. BUT the number of proprietary products in some of the recipes makes it difficult to use them.
I would love to see all recipes with just the ingredients I.e. meat/fish, herbs, spices, vegetables etc and no proprietary products so that members all over the World can use the recipes.
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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