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Unread 01-19-2013, 10:55 PM   #4
JohnHB
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Join Date: 12-14-12
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Ah the flavours of Thailand! Tuna looks great. I love it when you can get the balance of flavours correct in Thai cooking - that is a balance of sweet, sour, spices & hot! I didn't notice any sugar in your ingredients. Also did you use the roots of the cilantro?
I am holidaying in Khao Lak in Thailand and I am enjoying their street food.
John
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