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Unread 01-19-2013, 09:08 PM   #13
On the road to being a farker
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Join Date: 12-25-11
Location: Sparks, NV
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Originally Posted by 1911Ron View Post
The foil will help it power thru the stall, since you are in no hurry you don't need to foil.
All right then, no foil till it's done.

Internal temp is now 183 6 hours in; so far this is the longest smoke I have done, cant wait to taste.
Proud Owner of a UDS & Kent double grill
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