That all looks great!! My wife never asks for wings or ABT's but she will eat tri-tip every day....
Nice job there!
Just one comment though, you might want to consider letting that smoke turn blue before putting your food on. It takes the bitterness out of the smoke and makes it a more subtle flavor. Regardless, awesome looking stuff!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)