That all looks great!! My wife never asks for wings or ABT's but she will eat tri-tip every day....
Nice job there!
Just one comment though, you might want to consider letting that smoke turn blue before putting your food on. It takes the bitterness out of the smoke and makes it a more subtle flavor. Regardless, awesome looking stuff!
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)