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Unread 01-19-2013, 08:22 PM   #2
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Good choice. I have a USDA Choice ribeye ready to go on the grill as I type this. I'm not doing a reverse sear, but however you get it done, you got it done.

No sides with mine. I'm going total carnivore tonight. Although, some mac-n-cheese on the side wouldn't suck.

CD
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