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Unread 01-19-2013, 08:21 PM   #12
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Originally Posted by scottjess View Post
So foiling just keeps more moisture in? or just makes it hotter internally faster.
If foiling just makes it go faster then I will just skip that since I am in no hurry to have it cooked.
The foil will help it power thru the stall, since you are in no hurry you don't need to foil.
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