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Unread 01-19-2013, 08:18 PM   #1
Toney Marconi
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Join Date: 11-26-12
Location: Richmond, VA
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Default Cooked a few Steaks Tonight




Slow cooked them on the smoker over charcoal and mesquite til the internal temp was about 125 degrees and then finished them off and seared them on a hot grill. Absolutely fantastic steaks. Some of the best steak I've ever had.






Ready to go the grill





Two minutes on each side












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