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Old 01-19-2013, 08:06 PM   #9
woodbutcher1
is one Smokin' Farker

 
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Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Any sausage that requires smoke you can cold smoke, including bacon,cheese,salmon, eggs,salt,etc. I cure and smoke BBB (buck board bacon) made from pork butt,shoulder. Fantastic stuff.
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