Thread: spare rib
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Old 01-19-2013, 07:16 PM   #1
is One Chatty Farker
Join Date: 09-27-08
Location: Pittsburgh PA
Default spare rib

First I would to thank Rich Parker on his quick turn around on my order. Thank's Rich.
I got some some Slabs glaze, Oakridge black ops, Cimarron Doc's sweet rib rub.
I'm not sure how this rack of ribs cooked so fast. I may have to check stoker pit probe in boiling water. Pit was at 270, my dome thermo read 300 and my rack of ribs were done in 2.5 hours.
Pulled off grill before being glazed.

Little glaze applied. I usually make dry ribs. I may add more glaze next time it was real good.

Sliced up with some trimmings on the right and my ribs and onion rings.

Last edited by jsperk; 01-19-2013 at 11:57 PM..
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Thanks from:--->