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Unread 01-19-2013, 05:19 PM   #49
KnucklHed BBQ
Babbling Farker

 
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Join Date: 10-14-09
Location: Kalispell, Montana
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This past August my dad & I took Grand Champ using a Cajun Bandit mod for one 22.5" kettle and another 22.5" kettle with a ROL & Ring...

I'd do it again in a heartbeat! Even without the mods it would be easy!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Last edited by KnucklHed BBQ; 01-19-2013 at 05:39 PM..
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